BBQ Pilgrimage: Must-Try Smokehouses From Atlanta to Columbia

We’re journeying from Atlanta to Columbia, experiencing BBQ at its finest and inviting you to join us. We start with Texas-style smokiness at Fox Bros. In Athens, Butt Hutt’s famous pulled pork is a must-try.

Greenville’s Henry’s Smokehouse has traditional, mouthwatering dishes, and ending in Columbia, Southern Belly BBQ offers a surprising range of sauces. Each smokehouse, besides serving delectable eateries, maintains meticulous health and safety protocols without compromising on the unique Southern charm and flavor.

Curious? Step into this epicurean adventure, and we promise there’s plenty more flavors and stories awaiting discovery.

Kicking Off in Atlanta

Let’s kick off our BBQ pilgrimage in the heart of the South, Atlanta. Known for its vibrant food culture, this city is brimming with smokehouses that’ll make your mouth water in anticipation. As we navigate through the city’s bustling streets, we’ll be on the lookout for safe dining experiences that don’t compromise on taste.

First stop, Fox Bros. Bar-B-Q. With their Texas-style BBQ and Southern hospitality, we’re in for a treat. We’re assured that they follow stringent health and safety guidelines, so we can relax and savour their delectable fare.

Next, we make our way to B’s Cracklin’ BBQ. Not only is B’s committed to serving only the finest quality meats, but they also prioritize the safety of their patrons. We’ll be enjoying their flavoursome offerings with peace of mind.

Oh, and let’s not forget Community Q BBQ. It’s a gem that locals swear by, and they’ve got the safety measures to back it up. As we dig into their mouthwatering BBQ, we can also take comfort in their commitment to our well-being. As we journey through Atlanta’s BBQ scene, we’ll be safe, satisfied, and craving seconds.

Fat Matt’s Rib Shack

Now we’re onto Fat Matt’s Rib Shack, a legend in its own right in Atlanta’s BBQ landscape. This place is not just about food, it’s an experience; from the moment you walk in, you’re hit with the mouthwatering smell of smoky ribs and blues music playing in the background.

We can’t stress enough how much we love their ribs. They are slow-cooked to perfection, drenched in a tangy, sweet house-made sauce that’s downright addictive. The meat is tender, falling off the bone easily and bursting with flavor. Don’t forget to order their famous rum baked beans and coleslaw to complete your meal.

Safety is also something they take seriously at Fat Matt’s. Their staff is well trained in handling food safely, and the restaurant is kept clean at all times. Also, they’ve adapted well to the current situation, offering safe, contactless pick-up and delivery options.

Fat Matt’s Rib Shack is more than worth the trip. So, if you’re a BBQ enthusiast looking for a safe, delicious, and authentic southern experience, don’t give it a miss. Trust us, you won’t be disappointed.

Fox Bros. Bar-B-Q

Although Atlanta is brimming with barbecue joints, Fox Bros. Bar-B-Q stands out as a must-visit on our BBQ pilgrimage. This iconic eatery, owned by twin brothers Jonathan and Justin Fox, serves up Texas-style barbecue that’s guaranteed to make your taste buds dance.

Let’s talk about what makes Fox Bros. special. Their smoked meats are slow-cooked over hickory wood, giving them a unique flavor that’s hard to match. We’re particularly fond of their beef brisket, a tender, juicy masterpiece that’s been smoked to perfection. If you’re a fan of ribs, theirs are fall-off-the-bone good, slathered with tangy sauce that has just the right amount of kick.

Safety is paramount at Fox Bros. They’re following all necessary precautions to keep diners safe during these uncertain times. This includes maintaining social distancing, regular sanitization, and staff wearing masks. So, you can feast on their smoky delights without worry.

If you’re looking for a BBQ experience that’s both delicious and reassuringly safe, Fox Bros. is the place to be. Their mouthwatering barbecue is a treat for all senses, making it a highlight on our BBQ pilgrimage.

Heading Towards Athens

Heading towards Athens, our BBQ pilgrimage takes us deeper into the heart of Georgia. This lively town, known for its vibrant music scene and charming Southern hospitality, also hides an array of impressive smokehouses. We’re excited to share a taste of what’s in store as we explore Athens’ BBQ scene.

• First on our list is Saucehouse BBQ, a family-run joint that prides itself on using locally sourced ingredients. Their BBQ sauce, a secret family recipe, is a must-try.
• We’ll also be visiting Butt Hutt, an unassuming spot that’s earned a reputation for its scrumptious pulled pork.
• Finally, there’s White Tiger Gourmet, a beloved local haunt that serves up a mean BBQ tofu for our vegan friends.

Rest assured, we’ve taken all necessary precautions to guarantee a safe and enjoyable journey. We’ll be adhering to safety protocols, maintaining social distancing, and ensuring all the spots we visit uphold strict health standards. So buckle up, BBQ enthusiasts, as we take you on a lip-smacking adventure through Athens. Stay tuned for our next stop: Pulaski Heights BBQ.

Pulaski Heights BBQ

Our next stop on this BBQ journey is Pulaski Heights BBQ, a staple in the Athens food scene. Pulaski’s isn’t just about serving up delicious BBQ – it’s about creating an experience that’s both comfortable and safe.

Tucked away in an old railroad station, Pulaski Heights BBQ is a haven for BBQ lovers. They’ve got a dynamic menu that’s constantly evolving, but their commitment to quality and safety stays the same.

They’re renowned for their slow-smoked meats, especially their pulled pork and brisket, cooked to perfection using traditional methods. But don’t you worry, they’ve got options for our vegetarian friends too.

The staff at Pulaski’s are truly passionate about BBQ, and it shows. They’re always ready to share their knowledge, and guide you through their menu to guarantee you have the best experience. We can’t forget to mention that they adhere to all health protocols, making sure that your visit is not just tasty, but safe too.

With its relaxed vibe, delicious food, and commitment to safety, Pulaski Heights BBQ is a must-visit on our BBQ pilgrimage. So, let’s keep moving, because there’s plenty more BBQ goodness to explore!

Dawg Gone Good BBQ

Leaving the railroad station setting of Pulaski Heights BBQ behind, we find ourselves at the doorstep of Dawg Gone Good BBQ. Nestled in the heart of Athens, Georgia, this little gem offers up some of the best southern comfort food you’ll ever taste. But it’s not just the food that makes Dawg Gone Good a must-visit.

• The safe, welcoming vibe that permeates the place, making everyone feel at home.
• The staff’s dedication to maintaining strict health and safety protocols, ensuring your dining experience is not just delicious, but also worry-free.
• The innovative use of traditional smoking techniques that give their BBQ an authentic yet unique flavor.

We can’t help but be drawn in by the tantalizing aroma of smoked meat that fills the air. Dawg Gone Good is more than just a BBQ joint. It’s a reflection of the power of community, tradition, and good old-fashioned culinary skill. So if you’re on a BBQ pilgrimage, don’t miss out on this stop. Trust us, you’ll be ‘dawg’ glad you did!

Greenville Pit Stops

Just a stone’s throw away, we’re hitting the BBQ trail again. This time, we’re taking you to the vibrant city of Greenville, South Carolina. Known for its charming Main Street, scenic parks, and of course, mouthwatering BBQ joints, it’s a must-stop on our culinary pilgrimage.

Our first stop is Bucky’s BBQ. With four locations around town, it’s hard to miss this local gem. Their slow-cooked, wood-smoked pork is famous for its flavor. The ribs melt in your mouth, and the signature mustard-based sauce adds a tangy kick. Remember to follow safety protocols in place due to the current situation, folks.

Next, we’re heading to Mike & Jeff’s BBQ. Small in size but big in taste, this spot serves up hickory-smoked goodness that you won’t forget. Their pulled pork is a crowd-pleaser, and the smoky, spicy wings are not to be missed. Again, let’s remember to maintain social distancing and prioritize safety while enjoying the feast.

Henry’s Smokehouse

Rolling into the heart of Greenville, we stumble upon the legendary Henry’s Smokehouse. This BBQ joint has been serving up mouth-watering, smoky fare since 1991, and it’s no exaggeration to say that it’s become an institution in these parts.

At Henry’s, they take safety seriously, as they do their BBQ. Smoke and fire are their tools of the trade, but they handle them with expert care. This guarantees not just tantalizingly tender meat, but also a safe and comfortable dining experience for all their patrons.

Here are some reasons why Henry’s is a must-visit on our BBQ pilgrimage:

• Their pulled pork, slow-cooked over hickory logs for 14 hours, is a revelation.
• Safety is a priority, with staff trained in food handling and sanitation procedures.
• The friendly and welcoming atmosphere makes you feel like a local, even if it’s your first visit.

Whether you’re a seasoned BBQ enthusiast or just a curious traveler, we guarantee Henry’s Smokehouse won’t disappoint. Just remember to save room for their famous banana pudding – it’s the perfect sweet ending to a smoky feast.

Ending in Columbia

After soaking in the charm of Henry’s Smokehouse, our BBQ pilgrimage leads us to the bustling city of Columbia. Here, we are welcomed by the savory aroma of Southern Belly BBQ, a must-try spot renowned for its eclectic variety of sauces.

Safety is a top priority here. The kitchen staff adheres strictly to food safety norms and regulations, ensuring each plate served is not only delicious but also reliably safe. All dishes are prepared with the utmost precision, maintaining the balance between the traditional essence of BBQ and innovative cooking techniques.

We can’t help but recommend the signature dish, ‘The Duke’, a BBQ sandwich unlike any other. It’s a hearty mix of slow-smoked pulled pork, topped with Southern Belly’s unique blend of mustard-based sauce and slaw. The combination is a feast for the taste buds, a perfect blend of tang, heat, and sweet.

Our journey ends here, but the memories of the delicacies we’ve savored will linger. From Atlanta to Columbia, we’ve explored the culinary landscape of the South, discovering its diverse BBQ culture. We hope you’ve enjoyed this pilgrimage as much as we have. Until our next culinary adventure, stay safe and keep exploring.